California!
Lets get after a California adventure with 1 white and 3 reds. Start down in Paso Robles for an estate grown Grenache Blanc, then up the coast for a Pinot Noir outa the Central Coast, then a kick flip over to Mendocino for a wild Red Blend, then we wrap it up in Sonoma for a Zinfandel based blend.
Humble Vine
Wednesday, October 22nd
2-8 PM
Wine Tasting: $25
Ridge Vineyards, Grenache Blanc Paso Robles, California $41
Primarily sourced from Paso Robles vineyards in the Adelaida Hills District. The wine includes a blend of Grenache Blanc with 15% Picpoul Blanc and Roussanne, which adds acidity, texture, and complexity. It is fermented mostly in stainless steel, with some aging in older American and French oak barrels and amphorae, emphasizing minimal intervention, natural yeast fermentation, and malolactic fermentation.
Lime, tangerine, and apricot, alongside orchard pear and peach. A wisp of lanolin, hay field, mineral, almond, star jasmine, honeysuckle, and a hint of salted soil or chalk. Complex, fresh and balanced.
Calera, Central Coast Pinot Noir Central Coast, California $28
Calera (Spanish for “lime kiln”) is known for pioneering Pinot Noir in limestone-rich vineyards in California’s Central Coast, a unique terroir contributing to the wine’s distinct character. Aromas of dark raspberry, sandalwood, and clove. The palate displays layers of blackcurrant and ripe cherry with smooth tannins. Hints of baking spice in the long and polished finish. Aged 10 months in French oak.
Broc Cellars, Got Grapes Red Mendocino, California $24
Broc Cellars works with vineyards all over California, from as far south as Paso Robles to as far north as Mendocino, always focusing on organic, sustainable practices to bring out the natural grape expression. Known for vibrant, fruit-forward style often blending various red varietals for a fresh, easy-drinking profile
This vibrant and approachable red blend is bursting with fresh, juicy red fruit flavors. It features a lively, fruit-forward profile with bright acidity and soft tannins. The grapes sourced are 35% Barbera, 32% Syrah, 23% Carignan, and 10% Dolcetto!
Ridge Vineyards, “Three Valleys” Red Blend Sonoma County, California $36
A classic California red blend from Ridge Vineyards. Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.
Blend: 68% Zinfandel, 14% Petite Sirah, 16% Carignane, 2% Mataro (Mourverde)
