Napa & Willamette Pinot!
3 x Pinot Noir in many different shades, and 1 Pinot Grigio! Starting with a Pinot Noir Rose from Oregon, then onto a fantastic Pinot Grigio from Napa California. The. Aaaand, For reds we compare a Willamette Valley Pinot to a los Carneros Pinot. Wooo hooo!!!!
Humble Vine
Wednesday, September 17th
2-8 PM
Wine Tasting: $25
Stoller, Pinot Noir Rose Willamette, Oregon $20
This is vivid and fresh, with nectarines, pink cherries, red spices and stones. Crisp and lightly saline with medium body and a delicious, mouthwatering finish.. zesty pomelo leap from the glass, with flirtatious notes of ripe strawberry and wet stone. An electric vibrancy buzzes across the palate as the wine fades into notes of lime zest and white tea.
Massican, Pinot Grigio Napa, California $30
This wine blew me away… Fresh, bright, and zesty Pinot Grigio, with tropical fruits and a delightful acidity. This wine is lively, with aromas of guava, papaya, citrus and dried apricot on the nose. The flavors on the palate are apricot, orange cream and pink grapefruit zest, interwoven with dried herbs, white tea and a dry, mouthwatering finish. Daaaang…..
Brave Cellars, Pinot Noir Willamette, Oregon $27
Brave Cellars wines are 100% sourced from Momtazi Vineyard, an acclaimed Demeter-certified Biodynamic vineyard in the McMinnville AVA. Momtazi Vineyard is nestled near the entrance to the Van Duzer corridor in Oregon’s Coast Range, enabling a unique confluence of high breezes, dryer vines, and robust tannin structures. Bright youthful and juicy, offering offers cracked black pepper alongside crunchy red fruits, tobacco leaf and salty soil aromas. raspberry and black cherry with a hint of earthy mushroom.
Black Stallion, Pinot Noir Carneros Carneros, California $29
Did you know… Los Carneros is in Napa, AND Sonoma? It’s like this arrow head that connects two valleys. AAAAnd they make some pretty fantastic Pinot. Black stallion Mainly does Napa wines since they are located on the Silverado Trail. On the nose, it reveals enticing aromas of ripe cherry, cranberry, and baking spices, with subtle hints of earth and forest floor. The palate is beautifully balanced, with flavors of red currant, raspberry, and a touch of vanilla, framed by silky tannins and a long, lingering finish.
