South of the Equator
Join us at Humble Vine for “South of the Equator,” a tasting that explores the vibrant wines of the Southern Hemisphere. From the textured, mineral-driven Chenin Blanc of Swartland to a fresh and spicy Syrah–Cinsault blend, and on to the polished structure of Chilean Cabernet Sauvignon and the savory, maritime-influenced Cabernet Franc of Uruguay. We are highlighting regions where old-world restraint meets new-world energy. Each wine reflects its unique landscape, granite soils, coastal breezes, and sun-soaked vineyards, offering a dynamic range of flavors that feel both expressive and effortlessly drinkable.
@ Humble Vine
Wednesday, July 8th
HOURS: 2PM - 8 PM
Wine Tasting: $25
Badenhorst, “Secateurs” Chenin Blanc Swartland, South Africa $19
Chenin Blanc, often called Steen in South Africa, is their signature grape because it naturally keeps bright acidity while taking on texture, and a honeyed depth. 90% Chenin Blanc blend with small additions of Sémillon and Grenache Blanc, fermented naturally and aged in a mix of old casks, concrete with lees-aged, which gives it its rounded feel without heavy oak. Flinty aromatics with honey, orange blossom, and white stone fruit, plus a clean, saline.
Terre le Swartland, “Le Rouge” Cinsault/Syrah Swartland, South Africa $22
Swartland is known for granite and shale soils, low-yielding old vineyards, and a Mediterranean feel that can produce wines with both ripeness and energy, especially in hands that favor restraint. The blend is 60% Syrah and 40% Cinsault, with Cinsault bringing lift and freshness and Syrah supplying spice and structure. The grapes are hand-harvested, naturally fermented, and aged in stainless steel rather than new oak, which keeps the wine juicy, supple, and direct. D
ark berries, blackcurrant, spice, and a little stony, savory character, with a soft, crowd-pleasing finish that still feels distinctively Swartland.
Terranoble, “Azara” Cabernet Sauvignon Colchagua Valley, Chile $20
Andes and coastal influences create a mix of depth, freshness, and structure. The region is interesting because the Andes-side parcels tend to give roundness and elegance, while the coastal influence adds tension and fine tannins, so the wine often lands in that sweet spot between ripe and polished. The style leans more toward fruit clarity and texture than overt barrel flavor. In tasting terms, think fresh red fruit, good complexity, and velvety tannins, with a structured but friendly palate.
Garzon, Cabernet Franc Maldonado, Uruguay $24
Garzón has become one of Uruguay’s best-known names, with vineyard parcels set on weathered granite and close enough to the ocean to give the wines a salty, maritime edge. 100% Cabernet Franc fermented in concrete and aged 6 to 12 months on lees in stainless steel tanks and Bottis, so the oak influence is restrained and the texture comes more from lees contact than barrel. Ripe blackberry, peppers, spices, forest fruit, subtle chocolate, smoked hints, blackberries, prunes, eucalyptus, and mint, which gives it a savory, polished, and quietly distinctive profile.
