Around France
This fun lineup takes us on a journey through some of France’s most distinctive wine regions. We will sip through the Languedoc, the Loire Valley, the Rhone Valley, and Bordeaux. 2 whites and 2 reds that are French-tastic!
@ Humble Vine
Wednesday, April 1st
HOURS: 2-8 PM
Wine Tasting: $25
Mont Gravet, Cotes du Gascogne Languedoc, France $16
Gascony (Gascogne) is a historical and cultural region in the deep southwest of France, nestled between the Atlantic Ocean, the Pyrenees Mountains. often compared to Tuscany, it is characterized by rolling hills, vineyards, and medieval villages. It displays grapefruit, honeysuckle blossom, and bramble leaf. A fun Mediterranean blend of Colombard and Sauvignon Blanc.
Garreliere, Le P’Tit Ch’Nin Loire Valley, France $28
100% Chenin Blanc from a vineyard at the top of a black sand deposit. Direct press to tank, no squeezing the skins and seeds too hard, leads to a rich and full fruit aspect. Fermentation with indigenous yeasts and aged for 6 months in large neutral barrels. Full of lemon zest, green apple, and honey with a great minimality. Certified Biodynamic.
Domaine la Guintrandy, Saint-Leger Rouge Rhone Valley, France $18
This ruby-purple wine displays an expressive nose of wild black berries and ripe cherries. The palate exhibits concentrated flavors of plum, date, and subtle notes of licorice. All framed by finely integrated tannins for a nice spicy finish. A classic southern Rhone blend of Grenache and Syrah.
Château Tour de Ségur, Bordeaux Saint-Emilon, Bordeaux, France $36
Intense, cherry red color. Nose is particularly pleasant with notes of ripe red fruit, mixed with hints of spice and vanilla. On the palate, very pleasant balance between structure and volume, offering good drinkability. The red fruit aromas, already perceived on the nose, are found here, where they blend elegantly with some more woody notes. Merlot 65%, Cabernet Franc 30%, Cabernet Sauvignon 5%.
