Humble Vine Wine Tasting

MARK RYAN WINERY

WineTasting: $10

(Fee waived for Wine Club Members)

 *We have limited seating Inside and Outside.

*Table reservations are recommended, but not required.

*We ask you to limit the table reservation to 1 hour.

We are excited to show off some new releases from Mark Ryan Winery! 

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers.

Mark Ryan Winery Philosophy-  “Always be authentic. Enjoy the ride. Surround yourself with good people. Invest in community – all boats will rise in the tide. Be vigilant. Give people our best. Maintain a ridiculous commitment to quality”

Come and taste a Rose That was cut from the vine mere mere months ago. And three big reds that will delight your senses

@ Humble Vine

April, 21st

4:00 PM-7:00 PM

Here is the Lineup!

Flowerhead Rose, Columbia Valley, WA $21

Strawberries and raspberries combine with delicate peach and cherries flavors on the palate, progressing into apricot and zest. Full taste and crisp acidity provide a winning pairing with a long finish.

*The artwork displayed on the Flowerhead label was created by Kyler Martz, an illustrator and tattoo artist in Seattle, WA. Martz has created several visuals for Lu & Oly wines!

Monkey Wrench, Columbia Valley, WA,  $36
Presenting with dark, luscious black fruits on the nose, Monkey Wrench progresses into a voluptuous mouthfeel with cherry, baking spice, and blueberry compote on the palate. Well balanced acidity combines with velvety tannins and deep flavors continue with a lengthy finish.

Megan Anne Pinot Noir,  Willamette OR, $40

This lively, rich Pinot shows an expressive nose of cocoa powder, bramble, red currant and plum. The palate is broad and full of the flavors of pie cherries, cocoa and ripe plum highlighted with star anise and black tea.

Dissident, Columbia Valley, WA, $45

Great care is taken in the cellar to handle the must gently; it is never pumped and is gently punched down twice a day. The wine is aged for 18 months in 74% new French oak. 

58% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 1% Petit Verdot