A Splash of Washington

We divulge the multifarious display of grapes grown in Washington state. Enjoy the peacockery as we taste through a Rose, a Sauvignon Blanc, a Cabernet Sauvignon, and a Syrah!

@ Humble Vine

Wednesday,

March 24th 2PM-7PM

Wine Tasting: $10

*We ask you to limit the table reservation to 1 hour.

*We have limited seating Inside and Outside.

*Table reservations are recommended, but not required.

Call or text and we will try our best!

(206) 930-4752

*As we try to offer these fun events, we ask you to help us stay safe and recognize social distancing. Masks are required.

Here Is the Lineup!!

Lu and Oly, Flowerhead Rose $19

Strawberries and raspberries combine with delicate peach and cherries flavors on the palate, progressing into apricot and zest. Full taste and crisp acidity provide a winning pairing with a long finish. 89% Sangiovese, 6% Merlot 4% Syrah, 1% Grenache.

Kerloo, Sauvignon Blanc $18

A local Burien Guy! This refreshing wine screams Sauvy B! Right away you are inundated with aromas of citrus (lime zest), apricot, ginger, fresh cut grass, tarragon and tropical notes. Mouthwatering acidity, citrus, pineapple rind and tropical fruit with a long-lasting finish that leaves your mouth salivating for more.

Two Mountain, Cabernet Sauvignon $27

From our friends in Zillah! Dark and medium-bodied with black cherries, black berries, currants, and earth on the palate. This is a deep and intense Cabernet with strong, well-integrated tannins. And Vegan!

Waters, Syrah $33

Fruit chosen from three top sites: Old Stones, Patina, and Olsen. They have used the increasingly common approach of fermenting Syrah with grape stems to increase acid and add tannin. The aromas burst with notes of dried orange rind, crushed gravel, dried flower and prosciutto. Textured, sleek fruit and savory flavors follow, with a long, blue fruit-filled finish that kicks it up a notch.