WINTER WHITE OUT
We are featuring a tasting with all-white wines from all-around the world!!! These beauties will delight and amaze you. We show off a classic list of regional wines: A Vigorous-Verdhelo from Super-Spain, a Shcrumptious-Chardonnay from Astonishing Argentina, a Gorgeous-Grüner from Awe-Inspiring-Austria, a Pleasant-Pinot-Gris from Outrageous-Oregon, and we finish with an Amazing-Arneis from Interesting-Italy. Wow!!! What a delight. So, bundle up and experience the Winter White Out, only @...
Humble Vine
Wednesday March 4th
4pm, till the bottles are empty…
Honoro Vera, Rueda Blanco, Spain, $12
The white exudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.
Cafeyate, Chardonnay, Argentina $14
Golden yellow color, with greenish, aromatic reflections, it is a Chardonnay de Salta so it has more nose than one of Mendoza; white flowers, melon, honey, citrus like white grapefruit, green apple; In the mouth it is floral, herbaceous, good acidity, it is fresh harmonic finish
Canantum, Gruner Veltliner, Austria $15
R his excellent wine expresses some serious flavor that consistently outclasses others in the same category. The wine expresses honeysuckle, green apple and slate on the nose and on the palate white pepper, lime and melon. These are the most flexible food paring wines in the world! Aromas and flavors of Granny Smith apple lend charm to this minerally white, while vibrant acidity imparts energy. Moderate length.
Anne Amie, Pinot Gris, Oregon, $19
Anne Amie Pinot Gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes. Mmmm…
Cantina Tibaldi, Roero Arneis, Piedmont, Italy $19
This is an incredible find: an expressive, fresh Arneis from the village of Pocapaglia, all fermented in stainless steel and aged 10 months “sur lie” for a richness that balances out the mouthwatering acidity. Long lingering finish. Organically grown and vinted by two sisters on their 4th generation family cantina.