Reds, Whites, and Oooooh’s

We taste through a wonderful display of florally focused wines. If it’s a bit of violets or roses, the floral notes accent the wines in a way that make them classy and sassy! For the 4th we had to add a sparkler, hence Champagne. All these wines are fun and full bodied.

Try them tonight!!!!

@ Humble Vine, July 3d 4pm

Magic Door, Champagne, France $39

A well-balanced and layered Champagne with expressive aromas of apple and white pear along with more subtle notes of almond, buttered toast and baking spices. SOO GOOOOD!!!!

Lab, Branco, Lisbon Portugal, $10

Tropical fruits, white peach and peach up front. Salinity and minerals. Lemon rind with a drop of lime on the finish. Smooth and pleasant. Medium body with medium- acidity. 45% Fernão Pires, 35% Arinto, 10% Moscatel, 10% Sauvignon. Another great priced wine! Better on day 3 then day 1!

Dobbes, Viognier, Rogue Valley Oregon $28

This Viognier hails from the Sundown Vineyard in Southern Oregon's Rogue Valley, where warmer daytime temperatures, steep south-facing slopes, and low-yields contribute to a wine bursting with tropical and peach aromas, and a rich body with balanced acidity. This wine pairs well with crab

Temper, Big Driver Red, Yakima  $19

Hand made by Javier Alfonso of Pomum/Idilico from top vineyards in the Yakima valley. Aromas of cherry, black currant, licorice and spice with an appealingly rich and concentrated palate of black and blue fruit flavors.

Martin Woods, Pinot Noir “Jessie James Vineyard”, $39

Martin Woods wines are aged in Oregon oak, mostly neutral. This is exceptionally fragrant, with whiffs of violets, mint and body powder. Supple on the palate, those scents connect directly to flavors of rose petals, raspberries and red plums. The finish is as smooth and soft as the entry, with a gentle dusting of cocoa powder.