Dresses and Ties are not required. We shall taste 3 sparkly bubbles and 2 seriously snappy dark reds, the final tasting before we toss out our old calendars. We will be open from Noon to 6 to offer a Happy New year wish before we run home to cook snacks and watch the space needle blow off fireworks. Stock up on the bubbs before the ball drops…
@Humble Vine TUESDAY Dec. 31st
NOON TO 6!!!
Jean-Louis Denois, “Classique” Brut, Languedoc-Roussillon, France $19
For this cuvée very nice, fresh and expressive. This classic Brut is Traditional Method, born from a blend of Syrah 35%, Pinot Noir 35%, and Chardonnay 30%. A cuvée with evolved aromas, dominated by the notes of dried fruit and fresh almonds, still delivering touches of apple and a mineral tip.
Case Paolin, Prosecco, Treviso Italy $21
Just north of Venice lies the prosecco region of Treviso. Wonderful bubbly from the grape Glera mostly. Citrus blossom, pear and a whiff of wild herb aromas carry over to the palate along with white peach and a hint of lemon drop. It's bright and creamy, with lively acidity and a soft mousse.
Bonnet-Huteau Nuit Boréale, Loire, France $21
Honeycomb and stones coat this biodynamic pet nat from Muscadet. Certified organic since 2005 and working towards biodynamic certification. It is a blend of estate melon, chardonnay, pinot blanc and folle blanche. Authentically on the upper end of off-dry with honey, pear, tangerine, on a moderate acidity palate.
Michael Pozzan, “Annabella” Merlot, Napa Valley California $21
Named in honor of his beloved grandmother Annabella. 95% Merlot, 5% Cabernet Sauvignon. Raspberry, Fig, Dark Chocolate, Black Tea. with smooth but firm tannins. Notes of berry compote, chocolate, old leather, and exotic spice. You’ll find it complex and satisfying, with a broad mouth feel, full body, and a long finish. Pair with succulent roast meat, herb crusted potatoes and hearty garden vegetables.
Big, ripe, black fruits and spice. This wine is driven by intense tannins, big fruit with a perfect balance of acidity. This winery is a pioneer in Ribera del Duero, began activities in 1980, when three brothers decided to initiate an ambitious project: to make one of the best wines in Spain and to carve a niche for it in the international marketplace. This is a family cellar which has focused on quality from its very beginning. They own 135 Hectares of vineyards planted to 90% Tempranillo and 10% Cabernet Sauvignon.
