Sand Point Cab, California $12
Bright berry aromas move into flavors of fresh cherry and spice from oak aging. Delightful chugger. Bits of black berry and vanilla.
Gougenheim Cab $12
Deep ruby color with purple hints. Classic cab aromas of black fruit, spices, and vanilla range of layered flavors, chocolate, spice with a ling finish.
The Leader $21
Light aromas of dark chocolate, plum, herbs, flowers and tropical fruit provide intrigue. The dark fruit flavors are full in feel, showing depth and concentration along with a grip of tannins.
Petite Baron $22
The aromas of purple flowers, moist soil, spice and vanilla offer intrigue. It's palate-coating with plum and dark-fruit flavors that bring a weighty, full feel. It will drink best at the dinner table.
Omnivore Cab, COulumbi Valley $26
Layered elegant aromatics of huckleberries, black cherries, currant along with a touch of fresh herbs and smoke lead into a complex wine on the palate. Packing loads of dark rich fruits such as black currant and dark cherries married with haunting herbs such as anise, the finish is very elegant and complex with firm tannins and a nice balance of acidity
Two Mountain, BROS Reserve Blend No. 5, Columbia Valley $69
This wine is made to be old school. Made to lay down because of 38 months oak barrel aging. Big spicy fruit surrounds a fresh yet dark edge. The wine's round mouthfeel and satiny tannins wrap around blackberry and black cherry notes. This refined and age-worthy wine simultaneously offers a long lingering finish and a sturdy structure.